Comments for My Jewish Learning https://www.myjewishlearning.com/ Judaism & Jewish Life - My Jewish Learning Thu, 26 Jun 2025 13:32:09 +0000 hourly 1 https://wordpress.org/?v=6.8.1 Comment on Chicken Fricassee Is a Jewish Classic by Susan https://www.myjewishlearning.com/the-nosher/chicken-fricassee-recipe/#comment-4285 Thu, 26 Jun 2025 13:32:09 +0000 https://www.myjewishlearning.com/?p=106508#comment-4285 We fight over the chicken hearts so I add extra. On the other hand, I don’t add the chicken liver because it has such a distinctive taste. This is a great recipe.

]]> Comment on The Ultimate Stuffed Cabbage Hack by Bette https://www.myjewishlearning.com/the-nosher/the-ultimate-stuffed-cabbage-hack/#comment-4284 Thu, 26 Jun 2025 02:47:02 +0000 https://www.myjewishlearning.com/?post_type=nosher&p=123886#comment-4284 In reply to Shelli Goldberg-Peck.

I just made a meatball recipe that incorporated stewed rhubarb. It added that tart sweet profile.

]]> Comment on The Easiest Jewish Comfort Food of My Childhood by Howie Breslau https://www.myjewishlearning.com/the-nosher/the-easiest-jewish-comfort-food-of-my-childhood/#comment-4279 Wed, 25 Jun 2025 20:23:33 +0000 https://www.myjewishlearning.com/?post_type=nosher&p=118377#comment-4279 In reply to Doug.

In our house it was noodles and Farmer’s Cheese with a bit of salt & pepper! Fantastic!


]]> Comment on How to Make Chopped Liver by Judie https://www.myjewishlearning.com/the-nosher/how-to-make-chopped-liver/#comment-4278 Wed, 25 Jun 2025 18:28:33 +0000 https://www.myjewishlearning.com/?post_type=nosher&p=113118#comment-4278 Food processor? I use my grandmother’s wooden bowl and single blade chopper! No wine.

]]> Comment on How to Make an Egg Cream by Evelyn Ackman https://www.myjewishlearning.com/the-nosher/how-to-make-an-egg-cream/#comment-4277 Wed, 25 Jun 2025 18:26:45 +0000 https://www.myjewishlearning.com/?post_type=nosher&p=156352#comment-4277 Why not use the.chocolate syrup we all used & still use for a real egg cream.Foxes U_bet chocolate syrup.

]]> Comment on Green Shakshuka With Feta Recipe by Susan Weintrob https://www.myjewishlearning.com/the-nosher/green-shakshuka-with-feta-recipe/#comment-4276 Wed, 25 Jun 2025 18:11:15 +0000 https://www.myjewishlearning.com/?post_type=nosher&p=132171#comment-4276 So happy to read this recipe, which I’m definitely going to try. Recently, I’ve have to limit tomatoes and spicy ingredients in my diet, not an easy thing for me! Thank you for coming up with this verion.

]]> Comment on The Easiest Jewish Comfort Food of My Childhood by Pam https://www.myjewishlearning.com/the-nosher/the-easiest-jewish-comfort-food-of-my-childhood/#comment-4274 Wed, 25 Jun 2025 17:36:31 +0000 https://www.myjewishlearning.com/?post_type=nosher&p=118377#comment-4274 My favorite comfort food

]]> Comment on Iraqi Chicken Stuffed With Spiced Rice Recipe by creed https://www.myjewishlearning.com/the-nosher/iraqi-chicken-stuffed-with-spiced-rice-recipe/#comment-4268 Wed, 25 Jun 2025 15:52:16 +0000 https://www.myjewishlearning.com/?post_type=nosher&p=129341#comment-4268 In reply to Dana.

Hi Dana. We have never tried this but if you attempt it, please let us know how it goes!

]]> Comment on Ube Coconut Rugelach Recipe by creed https://www.myjewishlearning.com/the-nosher/ube-coconut-rugelach-recipe/#comment-4267 Wed, 25 Jun 2025 15:51:37 +0000 https://www.myjewishlearning.com/?post_type=nosher&p=153654#comment-4267 In reply to Lee.

Hi Lee. You can get ube extract online or in markets that specialize in specialty products.

]]> Comment on Ube Coconut Rugelach Recipe by creed https://www.myjewishlearning.com/the-nosher/ube-coconut-rugelach-recipe/#comment-4266 Wed, 25 Jun 2025 15:51:21 +0000 https://www.myjewishlearning.com/?post_type=nosher&p=153654#comment-4266 In reply to C.

Hi! The best substitute for a yam is a sweet potato. You can get ube extract online or in markets that specialize in specialty products.

]]> Comment on Pashtida with Zucchini, Corn and Tomatoes by creed https://www.myjewishlearning.com/the-nosher/pashtida-with-zucchini-corn-and-tomatoes/#comment-4265 Wed, 25 Jun 2025 15:49:42 +0000 https://www.myjewishlearning.com/?post_type=nosher&p=128669#comment-4265 In reply to Joyce.

Hi Joyce. If I were to make this ahead, I would bake it and then let it cool and wrap it well before putting in the freezer.

]]> Comment on Bubba’s Easy Peach Cobbler Recipe by Dee https://www.myjewishlearning.com/the-nosher/bubbas-easy-peach-cobbler-recipe/#comment-4264 Wed, 25 Jun 2025 12:39:32 +0000 https://www.myjewishlearning.com/?post_type=nosher&p=199343#comment-4264 In reply to Elaine.

Elaine, my mother used berries to make this clobber and it worked well

]]> Comment on Bubba’s Easy Peach Cobbler Recipe by Dee https://www.myjewishlearning.com/the-nosher/bubbas-easy-peach-cobbler-recipe/#comment-4263 Wed, 25 Jun 2025 12:36:47 +0000 https://www.myjewishlearning.com/?post_type=nosher&p=199343#comment-4263 My mother made this all the time. It was a family favorite. Thanks for the reminder to make it for Shabbat dinner.

]]> Comment on Bubba’s Easy Peach Cobbler Recipe by Peggy https://www.myjewishlearning.com/the-nosher/bubbas-easy-peach-cobbler-recipe/#comment-4262 Wed, 25 Jun 2025 11:21:30 +0000 https://www.myjewishlearning.com/?post_type=nosher&p=199343#comment-4262 In reply to Elaine.

You absolutely can. The batter is a perfect cobbler base, and you can use blueberries, blackberries, raspberries, cherries, plums, apples, any sort of fruit. You can even use pie filling (but fresh is better), and leave off the cup of sugar on the fruit. I use this recipe every summer with whatever fruit is fresh.

]]> Comment on Salmon Patties Are a Surprisingly Jewish Comfort Food by David Malsbury https://www.myjewishlearning.com/the-nosher/salmon-croquettes-are-a-surprisingly-jewish-comfort-food/#comment-4261 Tue, 24 Jun 2025 22:15:53 +0000 https://www.myjewishlearning.com/?post_type=nosher&p=169843#comment-4261 My mom made them about every two weeks and changed the ingredients often. One time it would have Crystal hot sauce and thyme. Next might be ginger and soy sauce, or garlic and curry powder, sage and lemon juice. Always with chopped onions, yellow, white, or green. A complete culinary adventure for us kids. We loved them! Thanks for reminding me to cook them more often.

]]> Comment on Ube Coconut Rugelach Recipe by C https://www.myjewishlearning.com/the-nosher/ube-coconut-rugelach-recipe/#comment-4260 Tue, 24 Jun 2025 04:48:50 +0000 https://www.myjewishlearning.com/?post_type=nosher&p=153654#comment-4260 Where to get Ube extract and what to use for substitute ie a yam?

]]> Comment on Ube Coconut Rugelach Recipe by Lee https://www.myjewishlearning.com/the-nosher/ube-coconut-rugelach-recipe/#comment-4259 Mon, 23 Jun 2025 13:44:03 +0000 https://www.myjewishlearning.com/?post_type=nosher&p=153654#comment-4259 Where can I get Ube in Boynton Beach, Florida, Whole Foods?

]]> Comment on Iraqi Chicken Stuffed With Spiced Rice Recipe by Dana https://www.myjewishlearning.com/the-nosher/iraqi-chicken-stuffed-with-spiced-rice-recipe/#comment-4256 Sat, 21 Jun 2025 19:56:27 +0000 https://www.myjewishlearning.com/?post_type=nosher&p=129341#comment-4256 Can I put all the rice/tomato/stock mixture in the dutch oven and not stuff the chicken?

]]> Comment on Pashtida with Zucchini, Corn and Tomatoes by Joyce https://www.myjewishlearning.com/the-nosher/pashtida-with-zucchini-corn-and-tomatoes/#comment-4255 Sat, 21 Jun 2025 17:25:49 +0000 https://www.myjewishlearning.com/?post_type=nosher&p=128669#comment-4255 I love this recipe and make it often. Can it be made ahead…either baked or unbaked? Thank you!

]]> Comment on 4-Ingredient Jerusalem Chicken Sofrito Recipe by Laurie Almoslino https://www.myjewishlearning.com/the-nosher/4-ingredient-jerusalem-chicken-sofrito-recipe/#comment-4254 Fri, 20 Jun 2025 18:01:07 +0000 https://www.myjewishlearning.com/?post_type=nosher&p=204393#comment-4254 This is amazingly good. I make it with half carrots (use the whole carrots sliced not baby carrots) and half potatoes.

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